Category — Food and Nutrition

It’s a common misconception that by following a vegetarian diet, you will be limiting your food choices to a few basic and bland foods.  This idea is absolutely wrong.  These days, traditional supermarkets and restaurants offer a variety of delicious meatless choices. Going vegetarian can be a very healthy lifestyle choice but it has potential pitfalls.  After all, pizza, chips, cookies, soda, and french fries are vegetarian… but far from healthy!  So instead of focusing on “vegetarianism”, I recommend a whole food plant-based diet, which can do more to promote superior health than many vegetarian diets.

Defining Vegetarianism. A healthy vegetarian diets consists of eating plant-based foods such as vegetables, salads, fruits, nuts, seeds, legumes, and whole grains. These are the three common types of vegetarianism:

• Vegan - a strict diet consisting of only plant-based foods; all animal-based foods (and in some cases animal-based products/clothing) are avoided.
• Lacto-vegetarian - allow dairy products in their diet; completely avoid eggs, meat, fish, and poultry.
• Lacto-ovo vegerarian - allow dairy products as well as eggs, but avoid all other animal-based foods.

Health Benefits of Vegetarianism

• Maintenance of normal body weight
• Lower rates of diabetes
• Greatly reduced risk of cancer
• Greatly reduced risk of heart disease
• Lower cholesterol
• Lower blood pressure
• Reduced risk of kidney stones

Common Pitfalls

• Not eating enough nutrient-dense foods (green leafy vegetables; learn how to make salads exciting)
• Eating too many grain-type products (especially non-whole grain)
• Not getting enough protein (learn how to get enough protein from plants)
• Not getting enough calcium, vitamin D, vitamin B12, iron, and zinc (if your diet is filled with dark green veggies, legumes, fruit, nuts, seeds, and a variety of whole grains, you should have no difficulty; you may want to consider supplementing with a quality liquid whole food superfood supplement like intraMAX)

Simple Tips to Get You Started. Consider selecting a variety of different foods to construct your healthy diet.  Using a variety has always helped our family stay on track.  Also, realize just how blessed you are with such an amazingly delicious array of natural and wholesome foods at local stores… so explore a little and enjoy them.

• Start fresh with a home clean out.
• Start with simple recipes that you are already familiar with, such as pasta with veggies, veggie stir-fry, salads, and fruit salads.
• Begin replacing one or two meals a week and keep adding meals until your menu is fully whole food plant-based.
• Search this site and the internet for recipes.
• Dining out can be challenging.  If you’re unsure of the menu choices, I recommend filling up by eating a healthy meal prior to going out.  Restaurants that have a fair variety of vegetarian choices are Chinese, Indian, Thai, and Middle Eastern.
• Try these tips to handle picky eaters.

Our family is giving another go at gardening this year.  We are hooked on the square foot gardening (SFG) method.  Last weekend we took advantage of the few hours of sun we had on Saturday and I was able to build the boxes and, with the help of Laura and the kids, set them into our garden.  The boxes are made from four 2×6’s nailed together.

We dug out approximately 6 inches deep (putting the soil on a tarp) and leveled the beds.  We then laid down a weed block cloth and positioned the boxes on top.  We prepped the soil on the tarp by mixing it with compost, humus, and vermiculite.  Check out my home made composter made from standard Rubbermaid trashcan!

This weekend I spent a few hours to build a chicken wire cover for one of the boxes.  It should repel any of the bunny invaders that seemed to plague us last season.

Our indoor plants are growing slowly, and we are going to get them outdoor and into their new SFG home soon.  Can’t wait to see and taste fresh home-grown and sun-warmed produce!

We ended up with 3 boxes in our SFG, which should produce a sizable yield of fresh food for our family.  Working in the garden has also given Laura and I many opportunities to educate our kids.  Give it a try!

If you wonder how much your lifestyle affects your health, you have to read this article.  According to this latest research, diet appears to be the most influential factor in regards to cancer.

LONDON (Reuters) - Healthier living could prevent about a third of the most common cancers in rich countries and about a quarter in poorer ones, international researchers said on Thursday.

Better diets, more exercise and controlling weight could also prevent more than 40 percent of colon and breast cancer cases in some countries, according to the study which urged governments and individuals to do more to cut the number of global cancer deaths each year.

“At the time of publication, roughly 11 million people worldwide are diagnosed with cancer and nearly eight million people die from cancer each year,” said Michael Marmot, who led the study from the World Cancer Research Fund and the American Institute for Cancer Research.

“However, cancer is mostly preventable.”

The study involved 23 experts who analyzed both the incidence of 12 common cancers across the world and data on diet, exercise and weight to see how these factors contributed to kidney, mouth, lung, gallbladder and the other cancers.

The researchers found that healthier living would prevent 43 percent of colon cancer cases and 42 percent of breast cancer cases in Britain, and 45 percent of bowel cancer and 38 percent of breast cancer cases in the United States.

The findings follow the same groups’ study in 2007 that showed how quickly people grow and what they eat are both significant causes of cancer.

They recommended — in line with what health experts, including governments and the U.N. World Health Organization, have long been advising — that people follow diets based on fruits, vegetables and whole grains and go easy on red meats, dairy products and fats.

The team also looked at China and Brazil as representatives of low- and middle-income countries, respectively.

Overall improving diet, exercise and weight would in the United States prevent more than a third of the 12 most common cancers — which also included stomach, womb (uterus), prostate, pancreas and esophagus tumors.

This amounted to 39 percent of the cancers in Britain, 30 percent in Brazil and 27 percent in China.

“This report shows that by making relatively straightforward changes, we could significantly reduce the number of cancer cases around the world,” Marmot said in a statement.

“On a global level every year, there are millions of cancer cases that could have been prevented and this is why we need to act now before the situation gets even worse.”

http://www.reuters.com/article/healthNews/idUSTRE51P2P920090226

The lesson here: if you want to have superior health, you must have a healthy lifestyle, which should include a whole-food plant-based diet.  A healthy lifestyle also should include regular moderate exercise, stress management, and getting sufficient rest among other things.

Many of our patients include regular chiropractic checkups and massage therapy as part of their healthy lifestyle because they know that it contributes to their health and well-being!

Blueberry Banana Smoothie - A Recipe for Superior Health

•  3 C rice milk
• 5 medium bananas
• 1 C blueberries
• 1 C baby spinach
• 6 pitted dates
• 1/2 C walnuts
• 1/3 C ground flax seed
• 1 T vanilla extract
• 8 ice cubes

This makes a rawsome smoothie that is loaded with healthy energy and lots of nutrition.  You don’t have to tell your kids about the spinach, or the Omega 3 and Omega 6 fatty acids, or the high levels of antioxidants… they just won’t care!  But they will think it’s delicious!

Glucosamine (glucosamine sulfate), chondroitin (chondroitin sulfate), and methylsulfonylmethane (MSM) are widely used natural supplements used in the treatment of osteoarthritis (bone and joint).  They have been shown to be most helpful for knee pain, but reports have shown that they can help with all types of osteoarthritis. They are commonly used, especially in veterinary medicine, but their overall acceptance varies.

When patients ask me if they think a supplement can help them get rid of some pain, I tell them that for the best long-term outcomes, embracing a lifestyle of healthy eating and exercise is the most critical. Healthy living is the key.  Let me tell you my story…

Starting in the year 1999, I personally had serious back and neck problems that stemmed from past injuries and degenerative spinal conditions. I had serious pain, loss of motion, and muscular weakness.  It became so bad, I could barely exercise or practice chiropractic.  As the pain became chronic, I had mild depression and discovered that life became very hard.  I didn’t want to just cover up the pain, so I refused to take medications.

I received good care that included various natural therapies and chiropractic care.  Both helped, but my problems really became minimal only when I adopted a lifestyle of healthy eating and regular exercise. I started focusing on core strengthening exercises and I began to eat a whole-food plant-based diet.  Within 30 days, my pain diminished.  Through my lifestyle changes, I was finally able to gain control over my back/neck pains.  I thank God that he has designed our bodies with the ability to heal… from the inside.  This is much better than just pain relief through medications.

I don’t believe there are any real shortcuts to true health… such as glucosamine, chondroitin, or MSM supplements.   Today in my practice, in addition to chiropractic care, I offer patients coaching on exercise, nutrition, and healthy living.  Spectrum Wellness is a holistic and integrative approach to wellness.

In short… I do recommend a superfood supplement, called Intramax, that does contain glucosamine, chondroitin and MSM.  Although supplementation can be of some help, any supplement should only be an addition to a foundation of healthy living.

Don’t believe what they tell you.  There is no pill that can replace a lifestyle of healthy living.  True health can’t be found in a bottle.  Here’s the truth… you can achieve superior health through a commitment to healthy living!

Cabbage, Apple, and Raisin Delight

• 5 C green cabbage, chopped
• 4 apples, cubed
• 1 C raisins
• 1/2 C walnuts, chopped
• 1/4 C flax seed, ground
• cinnamon, to taste
• 1 C water

Put all ingredients in a large pot and cook on a low heat for around 15 minutes or until the cabbage is tender.

This is a simple, whole-food, and very tasty dish.  Also, this recipe fits right in to a healthy weight loss plan.  Even the kids will enjoy it.  For a different variety, try adding 1/2 C of chopped onion and some curry powder.

(thanks to Eugene P. for his inspiration on this recipe and to http://veganbarbie.blogspot.com/)

Green leafy vegetables are among the healthiest foods for us.  They are loaded with vitamins, minerals, anti-oxidants, and phyto-chemicals.  And dark green leafy vegetables have more protein per calorie than sirloin steak!

Eating salads can help you lose weight and achieve superior health.  But how much?  From what I’ve read and learned, I believe we should be striving for about one pound of salad (or other raw green veggies) per day, minimum.  This isn’t easy (especially in a large family) unless you get creative.

So here are some quick, easy, and wholesome ideas to help you make your salads more enjoyable:

• Add fresh fruits.  Strawberries (organic), blueberries, clementine oranges, pears, apples, etc. add a delicious sweetness on salads.
• Add ground nuts.  Walnuts, almonds, etc.  add a tasty crunch to any salad.
• Add ground flax seed.  Adds a unique flavor that is very healthy (contains omega-3 fatty acid and lignans) and a vegetarian alternative to popular fish oils.
• Add leftover cooked vegetables from the day before.  What a great way to use day-old peas, corn, carrots, etc.
• Add salsa, beans, and sprinkle in some corn chips for a southwestern salad.
• Experiment with the large variety of leafy green vegetables available.  Don’t just stick with iceberg or romaine lettuce.  Be adventurous… you will be pleasantly surprised at the variety of tastes and textures you’ll find.
• Use a variety of vinegars for homemade dressings.  I prefer white wine, red wine, and apple cider vinegars.
• Try different varieties of spices and herbs.  Try basil, thyme, granulated garlic, oregano, pepper, and chives.  For something different, try cilantro, rosemary, mint, cinnamon, curry, or cumin.
• If one day you find that you’re tired of the prep work for a big salad, then drink it!  Click on this link for my wholesome veggie juice recipe.

I’ve always found that this is a tough time of year to maintain a healthy diet. The temptations become numerous… starting with Halloween’s candy onslaught, continuing with Thanksgiving’s turkeys and pies, then with Christmas’s ham and cookies, and finishing with New Years’ snacking and drinking.  We were fortunate enough to actually have two Thanksgiving dinners this year due to a “split up” in our family. Our first “Faux Thanksgiving” was on November 16th and the second “Real Thanksgiving” was on the 27th.

Laura and I do our best to eat as healthy as possible even through the holidays. It’s not just for us, but for our kids too. We really try to be good examples to them all the time, throughout all occasions.  We are thankful that our family (even though they doesn’t eat as healthy as we do) respects our lifestyle and often do a little extra to accommodate our desires.

Here are some of our strategies we use to help stay on track through the holidays:

• If you’re invited to someone’s for a meal… know what you’re getting into. Plan ahead and bring a lot of healthy food (salads, veggies, fruit, trail mix, etc.) whenever possible, so you know there will always be something healthy to eat.  It will also provide an opportunity to enlighten others to naturally delicious whole, healthy foods.
• If you think there may be a great deal of food temptations where you’re going… eat a healthy meal before you go. When you are full, any temptations you’ll face will be much easier to resist.
• When sitting down to eat… minimize the intake of animal-based foods by going light on the “main-dish” and eating more of the side dishes. Sweet potatoes, white potatoes, string beans, corn, whole-grained breads, beans, and carrots are all good for you and filling.
• When preparing some “old fashioned” recipes… you can make them much healthier by making smart ingredient substitutions. Learn how to substitute healthy ingredients for less healthy stuff. Dates, granulated dates, or agave nectar instead of white sugar; blended tofu for eggs; soy or rice beverage for milk, etc.
• If you must indulge keep it minimal… most of the time it takes just one or two bites to satisfy a craving. It’s okay to ask for a small piece of pie! But be careful, it also takes only one or two bites to reawaken an unhealthy appetite for “junk” foods.
• Lessen the importance of food… In your mind, take the focus off the food, and put it on the people. Enjoy the people more than the food. You will enjoy your time so much more if you put your focus on the relationships around you.
• Whatever you have or do, be thankful… be thankful for clean water and for good food. Be thankful for family and friends. Be thankful for all of God’s blessings in your life.

Vegetarian Chili

• 1 T olive oil
• 1 large clove garlic, minced
• 1 small onion, diced
• 1 med zucchini, diced
• 1 celery rib, diced
• 1 medium carrot, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 T chili powder (or to taste)
• 1/4 tsp cayenne pepper (or to taste)
• 1 bay leaf
• 1/2 tsp cumin
• 1 T granulated date sugar, agave nectar, or honey
• 1/2 tsp basil
• 2 (15 oz) cans beans (kidney, pinto, or black), low-sodium
• 1 (15 oz) can diced tomatoes, low-sodium diced

Heat oil, add garlic, onion, zucchini, celery, carrot and peppers. Saute for approximately 5 minutes.  Add spices. Cover and cook over low heat until fragrant (approx 2 minutes). Stir in beans and tomatoes. Simmer 20 minutes. Season to taste with salt and pepper. Simmer another 10 minutes. Remove bay leaf.

This makes a delicious chili that has become a family favorite.  Everyone we’ve “tested” it on, has really enjoyed it… including staunch meat-eaters!  Laura frequently serves it with a salad and her famous corn muffins.  It is also quite good as a topping for baked potatoes.  If you have a large family like ours or want to maximize efficiency, triple the recipe to fill a large crock pot.

Experiment with different varieties of beans and spices.  I personally love it hot and spicy with chipotle (smoked peppers), but it can be a bit too hot for the kids.  Be creative and enjoy!

Nutty Vegetable Stew

• 2 T vegetable oil (olive, sesame, sunflower, etc.)
• 2 large onions (finely chopped)
• 4 large cloves of garlic (minced)
• 4 large carrots (grated)
• 1 C broccoli (chopped)
• 3 (15 oz) cans of crushed tomatoes with liquid (low salt variety)
• 8 cups of water
• 2 T VegeBase
• 1/2 C sunflower seeds
• 1/2 C peanuts
• 2/3 C uncooked brown rice
• 1/3 C uncooked pearled barley
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp chile powder, optional
• 1/4 tsp chipotle powder, optional

Process sunflower seeds and peanuts in food processor until you have a crunchy butter. Set aside. Heat oil in a large pan, add onions, and cook until lightly browned and tender. Stir in garlic when nearly done to avoid burning. Set aside. Boil water and stir in VegeBase. Add seed/nut butter, onions/garlic, and all remaining ingredients to pot and simmer on a low heat for at least 1 hour.

This is the longest and most complicated recipe I’ve posted to date, but it is worth it! This nutty vegetable stew is absolutely delicious, and very satisfying on a cool autumn night. I guarantee everyone will love it!

I would recommend going lightly on the chile and chipotle if you are going to serve to children. For variety, try substituting spinach for the broccoli, or using walnuts and flax seed instead of the peanuts and sunflower seeds. Let me know what you come up with. Be creative and enjoy!