Category — Food and Nutrition

Glucosamine (glucosamine sulfate), chondroitin (chondroitin sulfate), and methylsulfonylmethane (MSM) are widely used natural supplements used in the treatment of osteoarthritis (bone and joint).  They have been shown to be most helpful for knee pain, but reports have shown that they can help with all types of osteoarthritis. They are commonly used, especially in veterinary medicine, but their overall acceptance varies.

When patients ask me if they think a supplement can help them get rid of some pain, I tell them that for the best long-term outcomes, embracing a lifestyle of healthy eating and exercise is the most critical. Healthy living is the key.  Let me tell you my story…

Starting in the year 1999, I personally had serious back and neck problems that stemmed from past injuries and degenerative spinal conditions. I had serious pain, loss of motion, and muscular weakness.  It became so bad, I could barely exercise or practice chiropractic.  As the pain became chronic, I had mild depression and discovered that life became very hard.  I didn’t want to just cover up the pain, so I refused to take medications.

I received good care that included various natural therapies and chiropractic care.  Both helped, but my problems really became minimal only when I adopted a lifestyle of healthy eating and regular exercise. I started focusing on core strengthening exercises and I began to eat a whole-food plant-based diet.  Within 30 days, my pain diminished.  Through my lifestyle changes, I was finally able to gain control over my back/neck pains.  I thank God that he has designed our bodies with the ability to heal… from the inside.  This is much better than just pain relief through medications.

I don’t believe there are any real shortcuts to true health… such as glucosamine, chondroitin, or MSM supplements.   Today in my practice, in addition to chiropractic care, I offer patients coaching on exercise, nutrition, and healthy living.  Spectrum Wellness is a holistic and integrative approach to wellness.

In short… I do recommend a superfood supplement, called Intramax, that does contain glucosamine, chondroitin and MSM.  Although supplementation can be of some help, any supplement should only be an addition to a foundation of healthy living.

Don’t believe what they tell you.  There is no pill that can replace a lifestyle of healthy living.  True health can’t be found in a bottle.  Here’s the truth… you can achieve superior health through a commitment to healthy living!

Cabbage, Apple, and Raisin Delight

• 5 C green cabbage, chopped
• 4 apples, cubed
• 1 C raisins
• 1/2 C walnuts, chopped
• 1/4 C flax seed, ground
• cinnamon, to taste
• 1 C water

Put all ingredients in a large pot and cook on a low heat for around 15 minutes or until the cabbage is tender.

This is a simple, whole-food, and very tasty dish.  Also, this recipe fits right in to a healthy weight loss plan.  Even the kids will enjoy it.  For a different variety, try adding 1/2 C of chopped onion and some curry powder.

(thanks to Eugene P. for his inspiration on this recipe and to http://veganbarbie.blogspot.com/)

Green leafy vegetables are among the healthiest foods for us.  They are loaded with vitamins, minerals, anti-oxidants, and phyto-chemicals.  And dark green leafy vegetables have more protein per calorie than sirloin steak!

Eating salads can help you lose weight and achieve superior health.  But how much?  From what I’ve read and learned, I believe we should be striving for about one pound of salad (or other raw green veggies) per day, minimum.  This isn’t easy (especially in a large family) unless you get creative.

So here are some quick, easy, and wholesome ideas to help you make your salads more enjoyable:

• Add fresh fruits.  Strawberries (organic), blueberries, clementine oranges, pears, apples, etc. add a delicious sweetness on salads.
• Add ground nuts.  Walnuts, almonds, etc.  add a tasty crunch to any salad.
• Add ground flax seed.  Adds a unique flavor that is very healthy (contains omega-3 fatty acid and lignans) and a vegetarian alternative to popular fish oils.
• Add leftover cooked vegetables from the day before.  What a great way to use day-old peas, corn, carrots, etc.
• Add salsa, beans, and sprinkle in some corn chips for a southwestern salad.
• Experiment with the large variety of leafy green vegetables available.  Don’t just stick with iceberg or romaine lettuce.  Be adventurous… you will be pleasantly surprised at the variety of tastes and textures you’ll find.
• Use a variety of vinegars for homemade dressings.  I prefer white wine, red wine, and apple cider vinegars.
• Try different varieties of spices and herbs.  Try basil, thyme, granulated garlic, oregano, pepper, and chives.  For something different, try cilantro, rosemary, mint, cinnamon, curry, or cumin.
• If one day you find that you’re tired of the prep work for a big salad, then drink it!  Click on this link for my wholesome veggie juice recipe.

I’ve always found that this is a tough time of year to maintain a healthy diet. The temptations become numerous… starting with Halloween’s candy onslaught, continuing with Thanksgiving’s turkeys and pies, then with Christmas’s ham and cookies, and finishing with New Years’ snacking and drinking.  We were fortunate enough to actually have two Thanksgiving dinners this year due to a “split up” in our family. Our first “Faux Thanksgiving” was on November 16th and the second “Real Thanksgiving” was on the 27th.

Laura and I do our best to eat as healthy as possible even through the holidays. It’s not just for us, but for our kids too. We really try to be good examples to them all the time, throughout all occasions.  We are thankful that our family (even though they doesn’t eat as healthy as we do) respects our lifestyle and often do a little extra to accommodate our desires.

Here are some of our strategies we use to help stay on track through the holidays:

• If you’re invited to someone’s for a meal… know what you’re getting into. Plan ahead and bring a lot of healthy food (salads, veggies, fruit, trail mix, etc.) whenever possible, so you know there will always be something healthy to eat.  It will also provide an opportunity to enlighten others to naturally delicious whole, healthy foods.
• If you think there may be a great deal of food temptations where you’re going… eat a healthy meal before you go. When you are full, any temptations you’ll face will be much easier to resist.
• When sitting down to eat… minimize the intake of animal-based foods by going light on the “main-dish” and eating more of the side dishes. Sweet potatoes, white potatoes, string beans, corn, whole-grained breads, beans, and carrots are all good for you and filling.
• When preparing some “old fashioned” recipes… you can make them much healthier by making smart ingredient substitutions. Learn how to substitute healthy ingredients for less healthy stuff. Dates, granulated dates, or agave nectar instead of white sugar; blended tofu for eggs; soy or rice beverage for milk, etc.
• If you must indulge keep it minimal… most of the time it takes just one or two bites to satisfy a craving. It’s okay to ask for a small piece of pie! But be careful, it also takes only one or two bites to reawaken an unhealthy appetite for “junk” foods.
• Lessen the importance of food… In your mind, take the focus off the food, and put it on the people. Enjoy the people more than the food. You will enjoy your time so much more if you put your focus on the relationships around you.
• Whatever you have or do, be thankful… be thankful for clean water and for good food. Be thankful for family and friends. Be thankful for all of God’s blessings in your life.

Vegetarian Chili

• 1 T olive oil
• 1 large clove garlic, minced
• 1 small onion, diced
• 1 med zucchini, diced
• 1 celery rib, diced
• 1 medium carrot, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 T chili powder (or to taste)
• 1/4 tsp cayenne pepper (or to taste)
• 1 bay leaf
• 1/2 tsp cumin
• 1 T granulated date sugar, agave nectar, or honey
• 1/2 tsp basil
• 2 (15 oz) cans beans (kidney, pinto, or black), low-sodium
• 1 (15 oz) can diced tomatoes, low-sodium diced

Heat oil, add garlic, onion, zucchini, celery, carrot and peppers. Saute for approximately 5 minutes.  Add spices. Cover and cook over low heat until fragrant (approx 2 minutes). Stir in beans and tomatoes. Simmer 20 minutes. Season to taste with salt and pepper. Simmer another 10 minutes. Remove bay leaf.

This makes a delicious chili that has become a family favorite.  Everyone we’ve “tested” it on, has really enjoyed it… including staunch meat-eaters!  Laura frequently serves it with a salad and her famous corn muffins.  It is also quite good as a topping for baked potatoes.  If you have a large family like ours or want to maximize efficiency, triple the recipe to fill a large crock pot.

Experiment with different varieties of beans and spices.  I personally love it hot and spicy with chipotle (smoked peppers), but it can be a bit too hot for the kids.  Be creative and enjoy!

Nutty Vegetable Stew

• 2 T vegetable oil (olive, sesame, sunflower, etc.)
• 2 large onions (finely chopped)
• 4 large cloves of garlic (minced)
• 4 large carrots (grated)
• 1 C broccoli (chopped)
• 3 (15 oz) cans of crushed tomatoes with liquid (low salt variety)
• 8 cups of water
• 2 T VegeBase
• 1/2 C sunflower seeds
• 1/2 C peanuts
• 2/3 C uncooked brown rice
• 1/3 C uncooked pearled barley
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp chile powder, optional
• 1/4 tsp chipotle powder, optional

Process sunflower seeds and peanuts in food processor until you have a crunchy butter. Set aside. Heat oil in a large pan, add onions, and cook until lightly browned and tender. Stir in garlic when nearly done to avoid burning. Set aside. Boil water and stir in VegeBase. Add seed/nut butter, onions/garlic, and all remaining ingredients to pot and simmer on a low heat for at least 1 hour.

This is the longest and most complicated recipe I’ve posted to date, but it is worth it! This nutty vegetable stew is absolutely delicious, and very satisfying on a cool autumn night. I guarantee everyone will love it!

I would recommend going lightly on the chile and chipotle if you are going to serve to children. For variety, try substituting spinach for the broccoli, or using walnuts and flax seed instead of the peanuts and sunflower seeds. Let me know what you come up with. Be creative and enjoy!

Chocolate Power Bars

• 2 C whole rolled oats
• 1 C almonds, raw
• 1/4 C flax seed
• 1 1/2 C nut butter (my favorite is walnut)
• 1 1/2 C dried dates (my favorite is the Medjool variety)
• 1/2 C carob powder or cocoa powder
• 1/4 C honey, raw
• 1/4 C blackstrap molasses

Process oats, nuts, seeds, and dates in a food processor until chopped fine. Then place all ingredients in a large bowl and mix well. Press into a glass baking dish, cover, and place in refrigerator. Allow time to chill and then cut into squares.

This recipe makes a delicious and nutritious snack that both kids and adults will love. We bring them along on picnics, when camping, or while hiking. They are very tasty… but be careful, they pack a lot of calories. These power bars are a good natural alternative to the “health” bars typically sold – that are usually loaded with chemicals such as artificial sweeteners.

Experiment with different kinds and combinations of nuts and dried fruit. Let me know what you come up with. Be creative and enjoy!

Should you care about pesticides and other harmful toxins in your food? In one sense, yes and in another sense, no.

There are small amounts of many naturally occurring toxins that you’re exposed to regularly. They’re even found in healthy and organically grown foods. But because your body is wonderfully made, it is capable of handling the toxins. Your liver, kidneys and lymphatic system all play important roles in body cleansing. Your body is able to break down internal metabolic wastes and other naturally occurring toxins and carcinogens.

But what about all those dangerous pesticides and herbicides used in modern agriculture?  The latest research seems to say that to avoid the greatest levels of toxins in food, you have to minimize your intake of animal products, not fruits and vegetables. Begin by making foods like milk, cheese, beef, chicken, fish, etc. a small part of your diet. High concentrations of carcinogenic chemicals, like dioxin, are found in animal feed.  Also, the animals raised in farms (factory farms are especially bad) eat large amounts of this chemically tainted feed.

According to data in The China Study, by T. Colin Campbell, some of the most dangerous chemicals are the natural proteins from animal foods. The research has showed that proteins like casein (cow milk protein), leads to a change in the body environment, which in turn allows for the easy formation and growth of cancer.

So what about all the pesticide residue on your produce? Logically, there still must be some risks in consuming produce with pesticides, herbicides, and other toxins present. To say otherwise would seem to violate basic natural laws. To be safe, you should wash all produce thoroughly regardless if it’s organic. Our family does our best to avoid eating non-organically grown foods with the highest toxicity. Washing and peeling can reduce your exposure to some toxins but doesn’t eliminate them altogether.

According to the Environmental Working Group:

“An EWG simulation of thousands of consumers eating high and low pesticide diets shows that people can lower their pesticide exposure by almost 90 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. Eating the 12 most contaminated fruits and vegetables will expose a person to about 14 pesticides per day, on average. Eating the 12 least contaminated will expose a person to less than 2 pesticides per day. Less dramatic comparisons will produce less dramatic reductions, but without doubt using the Guide provides people with a way to make choices that lower pesticide exposure in the diet.”

Here is a handy chart you can print and keep handy for quick reference:

For those who want a more extensive chart of produce, check out this one (also from the Environmental Working Group):

Pesticide Levels in Produce (ranking from worst to best)

Remember that superior health starts with a foundation of a whole-food plant-based diet. By simply doing this you will greatly reduce your exposure to high concentrations of carcinogenic chemicals.

We are now offering a new line of all-in-one supplements for our clients. They are powerful vitamin, mineral and super food supplements formulated by a company called Drucker Labs. The premier supplement is called intraMAX and is made for adults. Because intraMAX is so comprehensive it can replace many of your existing supplements.

But remember, I recommend supplements only in addition to an already healthy diet. That’s why they’re called supplements! Adding a great supplement to a poor diet won’t do you much good. As always, for superior health I recommend a whole food plant-based diet.

Here’s a brief overview of IntraMAX from Drucker Labs:

• 100% Natural
• Over 415 Nutrients
• 100% Carbon-Bond Organic
• Ultra Hypoallergenic
• Great-Tasting
• ALL-IN-ONE

IntraMAX is a 100% carbon-bond liquid microcomplexed trace mineral supplement, plus an all-in-one multivitamin and much more. It contains 70+ trace minerals along with other health promoting “super foods” which totals more than 415 essential carbon-bond organic microcomplexed nutrients in each bottle.

• 70+, 100% organic microcomplexed™ trace minerals (full spectrum)
• proprietary organic “carbon-bond” intraCELL™ V Technology
• 124 antioxidants (”free radical” scavengers / anti-aging)
• 40 amino acids (”building blocks” of protein)
• carbon (living), 100% organic (144,500 mg/l)
• 7 essential fatty acids (EFA)-omega 3, 6 & 9
• oxygen – 427 mg/l (dissolved & stabilized)
• 14 digestive enzymes (pure plant derived)
• 43 super green foods & phytonutrients
• 54 herbs (adaptogenic & supportive)
• 38 essential oils (organically bound)
• 64 vitamins and nutrients (essential)
• 19 macro minerals (100% organic)
• 23 vegetables (antioxidant rich)
• 65 electrolytes (100% organic)
• aloe vera (organically bound)
• 8 protein mineral nutrients
• 30 fruits (antioxidant rich)
• silver (organically bound)
• 13 probiotics (non-dairy)
• noni (organically bound)
• 11 carotenoids (mixed)
• 25 fibers (all natural)
• ultra hypoallergenic
• 11 optimum seeds
• 110 bioflavonoids
• fulvic acid (9.2%)
• 100% drug free
• NO additives
• 100% natural
• 100% vegetarian
• intraMAX® does NOT contain: preservatives, colloids, fat, cholesterol, wheat, gluten, caffeine, corn, yeast, rice flour, peanuts, nuts, soy, dairy, fish or fish oil, animal products, artificial additives, artificial colors, artificial flavors, fillers, pesticides, herbicides, antibiotics (drugs), chemicals, starch, binders, coatings, excipients, or flow agents

We offer another product by Drucker Labs called intraKID. It is the finest and most comprehensive nutritional supplement available for children. This formula utilizes a proprietary intraCELL V technology by Drucker Labs and a perfectly balanced set of nutrients for the needs of our younger patients

Because intraMAX is a comprehensive supplement and takes the place of many other products, you may be able to eliminate several other nutritional supplements you’re currently taking. In addition to the normal 34 FL oz. bottles, we offer tiny 2 FL oz. bottles for sampling or for travel.

If you want to learn more or desire to purchase these supplements you can do any of the following:

1. Stop by or call our office at 215-938-8500
2. Call Drucker Labs directly TOLL FREE at 1888-881-2344 (use this number: HCP5108)
3. Go to the Drucker Labs website – http://store.druckerlabs.com (use this number: HCP5108)

Many of our clients have begun using intraMAX and are very pleased.  Some of the positive changes that our clients noticed has been in energy levels, skin condition, monthly cycles, digestion and more.

Give it a try. You won’t be disappointed!

You can learn more at the Drucker Labs web site by clicking here.

Veggie Juice (Simple Gazpacho)

• 1 C water, spring or filtered
• 1 large tomato, quartered
• 1/2 C baby spinach or frozen chopped spinach, organic
• 1 medium cucumber, skinned and chunked
• 1 T lemon or lime juice
• 1/2 raw garlic clove
• salt to taste
• hot pepper to taste
• 4-6 ice cubes

Put all ingredients in order into Vitamix or blender. Blend on high until smooth. This makes a delicious, healthy and refreshing way to get a couple servings of veggies.

This makes a simple and delicious drink similar to Gazpacho. Just add onions and bell pepper (organic) and you have a classic Gazpacho. You can experiment with different kinds and combinations of veggies and spices. Try celery, parsley or vinegar. For variety, you can eliminate the water and ice and use a food processor to dice the ingredients and make a delicious cold salad or salsa. Be creative and enjoy!