Apricot Cashew Salad Dressing - A Recipe for Superior Health

Creamy Apricot Cashew Salad Dressing

• 1 C Water
• 1/4 C Vinegar, apple cider or white wine
• 1/2 C Cashews, raw unsalted
• 3/4 C Apricots, dried
• Salt to taste

1. Mix all ingredients in Vitamix or other food processor and blend until creamy.
2. If your blender has difficulty with the cashews or the apricots, soak them in water for several hours prior to processing.

This makes a creamy dressing that is sweet, tangy and delicious. Our family loves it mixed into a green leafy salad and tossed with sunflower seeds. Do you want to see your kids go back for seconds on salad? Give it a try! Also good on steamed veggies of all sorts.

Be creative and enjoy!