Sweet Cabbage Soup – A Recipe For Superior Health
Sweet Cabbage Soup
- 1 C orange juice
- 7 C water
- 1 C rice or soy beverage
- 1/2 C split peas
- 1/2 C steel cut oats
- 1 head of cabbage, chopped into large chunks
- 1 cup Medjool dates
- 1 cup chopped walnuts
- 1 C chopped carrots
- 1 C chopped kale
- 3 T veggie base (to make broth)
- 3 tsp spices to taste (oregano, thyme, paprika, etc)
Use a good blender and fill with 3 cups of water. Add walnuts and dates and blend until creamy. Then add all ingredients and the blended mixture into a large stock pot. Cover the pot and cook on a low flame. Stir occasionally. When the cabbage is tender, use tongs to remove from the soup and put into the blender. With some soup broth, blend up the chunks of cabbage and pour back into the pot. Continue cooking, and stirring occasionally, for at least another 60 minutes.
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