Vegetarian “Chopped Liver” – A Recipe For Superior Health
Vegetarian “Chopped Liver”
- 6 T extra virgin olive oil
- 2 large onions, chopped
- 1 1/2 C peas
- 3 hard boiled eggs (or substitute eggs with 3/4 C of tofu)
- 30 walnut halves
- 1 tsp salt
- 1/2 tsp pepper
- Cook onions in oil until lightly brown.
- Add vegetables to the onions and cook for a few minutes more.
- Season with salt and pepper.
- Put veggies, walnuts, and eggs in food processor and process until smooth.
- Chill before serving.
0 comments
Kick things off by filling out the form below.
Leave a Comment